pigs

after working at a school yesterday we were invited into the kitchen for lunch. there was a huge freaking pig on the table and some guy was slicing the skin off. you fry it for a while and it's called chicharrones. it might sound gross but it's really good. the pigs head was elsewhere thank goodness. at first my stomach did a flip but then it settled as i watched the process. at least the blood wasn't dripping.